Tag: nutrition
Rethinking Pregnancy Diets: How Simple Changes Can Lower Autism Risk
New Danish research links a Western-style diet during pregnancy to a significantly increased risk of autism and ADHD in children, suggesting that even modest dietary improvements may make a vital difference.
Global Obesity Crisis Looms: 60% of Adults Overweight by 2050?
A new global study warns that if current trends persist, nearly 60% of adults worldwide could be overweight by 2050, with devastating health and economic consequences.
Global Health Alert: A Third of Children Facing Obesity
A groundbreaking study projects that by 2050, a third of children worldwide will be overweight or obese—signaling an urgent need for global policy reform and community action to secure a healthier future for our youth.
Breaking the Ultra-processed Cycle: A New Diet Intervention
A novel intervention targeting ultra-processed foods shows promising results – cutting UPF intake nearly in half, reducing calories, sugar, and even boosting mood and energy in just two months.
Carnivore Diet Conundrum: Unraveling the Mystery of Yellow Skin Deposits
A recent study reveals that a strict carnivore diet may lead to unexpected, unusual yellow deposits on the skin, challenging our understanding of how extreme dietary choices can affect overall health.
Cracking the Truth: Are Eggs a Superfood or a Health Hazard??
The ongoing debate over eggs and their impact on health reveals a complex nutritional profile that can offer both benefits and risks depending on individual dietary needs.