Tag: food safety
Lab-Grown Foods: A New Culinary Frontier in the UK
Discover how innovative lab-grown food products could hit UK shelves within two years, promising sustainability and economic growth—if regulators can keep pace with science.
Frozen Shake Recall Reveals Listeria Risk in Vulnerable Facilities
A recent recall of frozen nutritional shakes has raised alarms as an ongoing Listeria outbreak continues to affect long-term care residents and hospitalized patients, highlighting severe health risks and prompting urgent safety measures.
FDA Bans Red Dye No. 3: A Long-Awaited Move to Enhance Food Safety
The U.S. Food and Drug Administration (FDA) has announced a ban on Red Dye No. 3, a synthetic colorant linked to cancer in animal studies, marking a significant step toward improving consumer health.