Tag: FDA

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FDA Bans Red Dye No. 3: A Long-Awaited Move to Enhance Food Safety

The U.S. Food and Drug Administration (FDA) has announced a ban on Red Dye No. 3, a synthetic colorant linked to cancer in animal studies, marking a significant step toward improving consumer health.

FDA Updates ‘Healthy’ Food Definition After 30 Years

The U.S. Food and Drug Administration (FDA) has redefined the criteria for labeling foods as "healthy," reflecting advancements in nutrition science and aiming to combat diet-related chronic diseases.